ORDER YOUR BEEF


	BRITISH WHITE BOUTIQUE BEEF - LOCALLY GROWN IN SOUTHEAST TEXAS

ORDER YOUR BEEF - Natural Grassfed Beef from Rare British White Cattle

Nightingale Grassfed Beef - Hormone and Antibiotic Free
Nightingale Grassfed Beef is 99% grassfed (meets AGA and new USDA guidelines). The calves are raised on pasture grasses, local hay, and Alfalfa hay. Finishing beeves are provided with dried pure molasses during the final two weeks of finish to ensure they'll have ample glycogen in their muscles to withstand the stress of travel and the harvesting process. The meat will be bright red and lean, and should contain optimum levels of desirable Vitamins and Fatty Acids. Price: $2.20 a pound carcass hanging weight, plus processing @ minimum .45 cents per lb. Deposit required. PLACE AN ORDER.

Sir Scotty Grassfed Beef - Hormone and Antibiotic Free
Sir Scotty Grassfed Beef is 99% grassfed (meets AGA and new USDA guidelines) until the final 30 days. About 30 days prior to harvest, oats and dried molasses are added to the diet, along with continued free-choice alfalfa and grass pastures. The addition of oats in the final 30 days provides a bit of added fat and marbling to the meat, as well as enhancing the fat flavor and texture. We are only adding oats and molasses as a small portion of their finish diet, rather than 100% of their diet for several months as found in traditional feedlot beef.

For those who aren't quite ready for the wilder taste of 100% Grassfed, Sir Scotty Grassfed Beef is the next best thing. Sir Scotty Grassfed is named for an interesting and entertaining Scottish butcher who held quite an audience at the last annual American Grassfed Association conference in Austin, and operates an organic beef farm in the United Kingdom and all his beeves are finished with the addition of oats and molasses to their diet for the final 30 days, and it is a tradition of long-standing. Price: $2.50 a pound carcass hanging weight, plus processing @ minimum .45 cents per pound. Deposit required. PLACE AN ORDER.

FREQUENTLY ASKED QUESTIONS

"Many people confuse pasture-raised animal products with organic products. An organic label does not guarantee that animals spent most of their time on pasture. It simply means the animals had access to pasture, weren't given antibiotics, hormonal implants or injections, and their feed whether grass, hay or grain was organically certified. These rules allow organic meat and dairy producers to feed their animals significant amounts of grain, a proven way to speed their growth and increase milk production. The more grain in a ruminant's diet, however, the lower the amount of omega-3s, CLA, vitamin E and beta carotene in their products. . . "

Pasture Perfect, By Jo Robinson

There are as well beef products that claim to be 'Natural' at your local grocery store these days. Natural would appear to mean that the animal received no hormone implants or antibiotics. While that's certainly commendable and desirable, it is in no way a grass fed or finished beef product with all the accompanying nutritional benefits gained by 100% grass fed beef that is likewise free of antibiotics and hormone implants. A steer in a feedlot eating 100% 'natural' or 'organic' corn will not result in optimal heart healthy beef.